Mateusz Loskot :: hacking on, working out, living up

Chinese cuisine in XXI century

16 Jan 2010 | mloskot

(…) when the animal’s fur is not needed (mostly with cats), the animals are put in a sack, and are then cooked alive in a barrel of boiling water (…)

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How much of shark is in shark soup? Just the two fins, the rest is a waste…

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